Week two of our CSA brought more of the same leafy greens. We weren’t too creative this week, as we just sauteed up a bunch of the greens and put them on a pizza. And while that may sound somewhat healthy, we ended up using a Paula Deen recipe for the sauce. I did try one new recipe, Caramelized Tofu. It was delicious. Even Jack got in on the CSA action this week. I made him some mashed potatoes with spinach.