Now that we’re really into summer, we’re getting lots of carrots, beans, squash, cucumbers and even some tomatoes. One of our favorite dishes is risotto. Nearly any vegetable can be thrown into a risotto and we made a carrot and beet risotto, topped with some Parmesan cheese. I picked up some quail eggs at our local farmers market this past weekend and made a zucchini frittata. For the last two weeks, one of the nice surprises we’ve been getting are peaches. We chopped them up and made a delicious peach and tomato salsa.
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Hi Jess – I love your site and need to visit it more often. You’ve inspired me to start thinking about maybe joining (see me talking myself out of it already) a CSA. I think I’ll put down my Wendy’s and go do that right now. Thanks!
Haha… you should join – think of all the free time you’ll have on your hands with *two* kids! Most likely, you’ll just sit around thinking of ways to use 2 pounds of leafy greens and turnips.