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The 2009 CSA season is drawing to a close and, as usual, I had lots and lots of vegetables hanging out in my refrigerator. One of the easiest ways to use up 10 lbs. of turnips, carrots, beets, squash, onions, and garlic? Vegetable broth. I started with this recipe and added in all of the other vegetables I had. I think I reduced the broth too much and it had a really strong flavor, so I watered it down a bit. It’ll be perfect for risottos and sauces throughout the winter. I made a double batch and ended up with about 17 cups of broth and a much cleaner refrigerator!